There is plentiful anecdotal evidence of milk curdling, but not going sour, very quickly during a thunderstorm. The explanation above doesn't seem to work for that. Has any more recent research been done?
But...
There is plentiful anecdotal evidence of milk curdling, but not going sour, very quickly during a thunderstorm. The explanation above doesn't seem to work for that. Has any more recent research been done?